METHOD VALIDATION FOR DETERMINATION OF ORGANOCHLORINE PESTICIDE RESIDUES IN FOOD AND FEED
نویسندگان
چکیده
منابع مشابه
Method Validation and Quality Control Procedures for Pesticide Residues Analysis in Food and Feed
Dr. Antonio Valverde University of Almería, Spain. Mr. Stewart Reynolds The Food and Environment Research Agency, York, United Kingdom. Dr. Sonja Masselter AGES GmbH, Competence Center for Residues of Plant Protection Products, Innsbruck, Austria. Dr. André de Kok Food and Consumer Product Safety Authority (VWA), Amsterdam, The Netherlands. Dr. Amadeo R. Fernández-Alba University of Almería, Sp...
متن کاملDetermination of Organochlorine Pesticide Residues in Water, Sedime
In this study, the levels of organochlorine (OC) pesticide residues in Lake Parishan have been investigated using water, sediment and fish (Barbus brachycephalus caspius) samples as a case study to find out the extent of pesticide contamination and accumulation in the lake. Six OC pesticides namely DDT, DDE, Lindane, Endosulfan, Heptachlor and Chlordane were analyzed in four sites at four seaso...
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Background and Objective: Milk is one of the most important components of human food. In recent decades, the continued use of pesticides has led to contamination of soil, water, air and milk and caused public concern in the community. Long-term exposure to pesticide residuals in the food chain can be harmful. Therefore, there is a need to control environmental conditions in order to improve its...
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In recent years, cleaning validation has achieved a position of increasing in the pharmaceutical industry. It provides assurance to the cleaning procedure that ensures equipment is consistently cleaned from the product, detergent and microbial residues to an acceptable level to avoid cross-contamination and adulteration of drug product with other active ingredients. The aim of this study was to...
متن کاملRapid Multiresidue Method for the Determination of more than 300 Pesticide Residues in Food
The aim of this study was to develop a simple and efficient sample preparation methodology in pesticide multiresidue analysis that shortens the analytical process during extraction and cleanup. We have conducted recovery tests of about 300 pesticides in foods with a modified method reported previously. Ten g of sample was extracted with 20 ml of acetonitrile using a high-speed homogenizer. One ...
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ژورنال
عنوان ژورنال: Archives of Veterinary Medicine
سال: 2016
ISSN: 2683-4138,1820-9955
DOI: 10.46784/e-avm.v8i1.105